Thank you for visiting!
I am an Associate Professor of History at Minnesota State University, Mankato. I teach history because I enjoy critically analyzing the American story. My interests in constitutional history, civil rights, and foodways stem from passions for the law, social justice, and good food. I believe the food we eat, the way it’s prepared and served, and the circumstances surrounding bringing food to the table reflect our values as a society. This is the fundamental idea that underlies my research.
I have a Ph.D. in History from the University of Alabama & a J.D. from the George Washington University Law School. I held a two-year postdoctoral fellowship at the University of Mississippi’s Center for the Study of Southern Culture. My book, To Live and Dine in Dixie: The Evolution of Food Culture in the Jim Crow South, was published by the University of Georgia Press in Spring 2015. I’ve also published numerous book chapters and journal articles.
Photo by Amy C. Evans